Phirni
Indian creamy rice pudding
Phirni Indian creamy rice pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, phirni indian creamy rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Phirni is a popular Indian sweet rice pudding made with basmati rice grits, milk and sugar. It is one of the popular rice desserts recipe from North India. You basically cook the coarsely powdered long grained like basmati in milk and sugar.

Phirni Indian creamy rice pudding is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Phirni Indian creamy rice pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Phirni

Indian creamy rice pudding:

  1. Get 450 ml milk
  2. Make ready 50 ml evaporated milk
  3. Make ready 3 tbsp rice flour
  4. Get 3 tbsp sugar
  5. Take 1 tsp cardamom powder

ABOUT PHIRNI ( TRADITIONAL INDIAN RICE PUDDING ) RECIPE. When it comes to Traditional Indian desserts, nothing can beat Phirni. A thick creamy milk pudding flavored with cardamoms and saffron. Soaked and ground Basmati rice is added to the milk and cooked on low flame stirring continuously until it thickens.

Instructions to make Phirni

Indian creamy rice pudding:

  1. Add milk, evaporated milk& rice flour in a pot.
  2. Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
  3. Add in 1 tsp Cardamom powder after its cook.
  4. Stir it for another 5 mins.
  5. Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
  6. Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!

Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine. The method of preparation of phirni is quite easy and its presentation makes the dish quite palatable. Phirni recipe can be prepared with various common and exotic ingredients. Rice is ground to a grainy texture and then added to boiling milk to make this creamy phirni. Mango Phirni / Indian Mango Rice Pudding Mango Phirni is a delightful variation to the North Indian classic dessert, Phirni.

So that is going to wrap this up with this special food phirni indian creamy rice pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!