Feta & Spinach Quiche
Feta & Spinach Quiche

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, feta & spinach quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Feta & Spinach Quiche is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Feta & Spinach Quiche is something that I’ve loved my entire life.

Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.

To get started with this recipe, we have to first prepare a few components. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Feta & Spinach Quiche:
  1. Get Dough
  2. Get 210 g flour
  3. Take 1 egg yolk
  4. Take 70 g unsalted butter at room temperature
  5. Make ready Pinch salt
  6. Take 1/3 teaspoon baking powder
  7. Prepare 45 ml cold water (aprox. 5 tbsp)
  8. Get If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
  9. Prepare Filling
  10. Take 250 g spinach
  11. Take Small Handful chopped Mint
  12. Take 100 g feta cheese
  13. Make ready 2 large eggs + the egg white left from the dough
  14. Make ready 1 medium onion chopped
  15. Make ready 1 garlic clove chopped
  16. Get Pinch pepper
  17. Get Pinch salt
  18. Take Pinch Nutmeg or mixed spices

A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese. Promotional event for PDO Feta Greek Cheese in New York. Live from Battey Gardens Restaurant New York! #fetapdo #letsgetreal #eufetacheese. Feta is a wonderful cheese to cook with - it's crumbly, light and full of rich flavors.

Instructions to make Feta & Spinach Quiche:
  1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
  2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
  3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
  4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
  5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
  6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
  7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!

Use feta in salads, pastas and other recipes. Feta cheese is undoubtedly one of the most famous Greek white cheeses and has a prominent place in the Greek cuisine. Feta cheese, as all kinds of cheese, contains small amounts of lactose and can. A type of cheese from a goat, often found in the popular Greek salad. FETA. an acronym meaning Fuck EveryThing Alive.

So that is going to wrap it up with this exceptional food feta & spinach quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!