Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Abdoogh Khiar (Iranian cold cucumber soup) is something that I have loved my entire life. They’re nice and they look wonderful.
Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer.
To begin with this recipe, we have to prepare a few ingredients. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
- Make ready 500 ml cold water
- Get 300 g Greek yogurt
- Get 50 g cream
- Get 3 medium cucumber, cut into small pieces
- Prepare 1 clove garlic, grated
- Prepare 1/2 cup fresh dill leaves
- Get 1/4 cup fresh mint or basil leaves
- Make ready 1/3 cup fresh chives or green part of spring onions
- Prepare 4 tbsp raisins
- Make ready 1 tbsps dried rose petals
- Get 1 tsp dried mint or basil
- Take 1 tsp Summer savory, or tarragon/ oregano,
- Prepare 15 walnuts, crushed into small pieces
- Get to taste Salt and pepper
- Take Lavash naan bread or tortillas bread, toasted
Abdoogh khiar literally means; water- yogurt and cucumber. It is a mixture of beautiful and aromatic dried herbs with fresh herbs, and using fresh herbs It is so so easy recipe, no need to cook, just mix and dig in. this is a great time for cold soup. So, to beat the summer heat, try this Iranian cucumber. The first iran travellers source for iran travel guide and tours for better trip and visit sightseeing iranian most popular cities for tourists. آبدوغ خیار Abdoogh khiar is a chilled yogurt soup with lots of aromatic fresh herbs, diced cucumbers, chopped radishes, crushed walnuts and sweet golden raisins topped with dried rose petals and served with pieces of dried/toasted flat bread.
Steps to make Abdoogh Khiar (Iranian cold cucumber soup):
- Break tortillas bread into small pieces and toast them in a apan.
- Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
- In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
- Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
- Garnish with dried rose petal, walnuts, raisins..
- Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.1.
- You can blend all ingredients and make a cold puree soup too.👇👇1. 1.
How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. Mmm…a chilled soup with saffron and pistachio sounds lovely, but then that would not be ab doogh khiar anymore 🙂. This tasty cold soup is made with natural and healthy ingredients. This Persian cold yogurt soup is made of a yogurt+water base called "Doogh" and other basic ingredients to balance the cold soup.
So that’s going to wrap it up for this special food abdoogh khiar (iranian cold cucumber soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
