Cornmeal porridge with a spicy twist
Cornmeal porridge with a spicy twist

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal porridge with a spicy twist. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornmeal porridge with a spicy twist is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cornmeal porridge with a spicy twist is something which I have loved my whole life. They’re nice and they look wonderful.

This Jamaican Cornmeal Porridge Bowl is a twist on the very popular traditional cornmeal porridge in Jamaica. After cooking, I stir in sweetener and spices. I included the traditional spices used in Jamaica, you can substitute with a combination of cardamom and coriander or just omit and it will..🇯🇲 Jamaican cornmeal porridge with a twist Coconut milk Protein powder vanilla flavour vanilla and salt Cinnamon powder /mixed spice Nutmeg.www.chefricardo.co.uk #jamaican #Recipe #TVCHEF #Chefricardocooking #cooking #Caribbean Jamaican cornmeal porridge with a twist.

To get started with this recipe, we have to first prepare a few ingredients. You can have cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal porridge with a spicy twist:
  1. Get 2 cups fine cornmeal
  2. Take Hot water
  3. Get Milk
  4. Get Condensed milk
  5. Prepare 1 tablespoon cinnamon
  6. Prepare 2 teaspoons sweet mixed spice
  7. Get 1 tablespoon grated ginger
  8. Make ready 2 1/2 table spoons fine coconut
  9. Get Large pan

This chicken and chorizo dish is a Southern favorite with a spicy Mexican twist. This spiced Jamaican Cornmeal Porridge is a warm nourishing breakfast. The whole family will love this Instant Pot Cornmeal Porridge Caribbean breakfast!! Then slowly add in the cornmeal whisking all the while till it thickens.

Steps to make Cornmeal porridge with a spicy twist:
  1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
  2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
  3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
  4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
  5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
  6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

Reduce the heat to low and stir for a few minutes with a wooden spoon. This Jamaican Cornmeal Porridge Bowl is a twist on the really popular conventional cornmeal porridge in Jamaica. Creamy and tasty, with the best After cooking, I stir in sweetener and spices. I incorporated the classic spices employed in Jamaica, you can substitute with a mixture of cardamom. Cornmeal Porridge is a favorite breakfast meal in Jamaica.

So that is going to wrap it up with this exceptional food cornmeal porridge with a spicy twist recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!