Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate dipped coconut macaroons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These Coconut macaroons dipped in chocolate were wonderful!! My niece LOVES coconut so I asked if she liked macaroons. She said the only ones she'd ever seen looked like burnt globs.

Chocolate Dipped Coconut Macaroons is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Dipped Coconut Macaroons is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Make ready 14 oz shredded coconut (about 5 1/3 cups)
  2. Make ready 4 egg whites
  3. Make ready 2/3 cup white sugar
  4. Prepare 6 tbs all purpose flour
  5. Make ready 1 tsp vanilla or almond extract
  6. Make ready 1/4 tsp salt
  7. Take 1 cup semi sweet chocolate chips
  8. Get 1/2 cup dark chocolate chips

They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers. They are lovely when dipped in melted chocolate.

Steps to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Warm from the oven the contrast of a. These coconut macaroons are the perfect chocolate-dipped treat for the ones you love. Chocolate-Dipped Coconut Macaroons - What a Difference an "O" Makes. I've always found it amusing that macaroons, which are one of the easiest cookies ever, has the same name, give or take an "o," as the famously difficult macaron.

So that’s going to wrap this up for this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!