Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mutton biryani is something which I have loved my entire life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton biryani using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Take 1 1/2 cups basmati rice
- Get 500 gm mutton pieces
- Make ready 2 medium sized onions sliced thin
- Get 2 green chillies slit lengthwise
- Take 1 tomato chopped
- Get 3 tbsp ginger-garlic paste
- Get 2 tsp coriander powder
- Prepare 1 tbsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp garam masala
- Get whole masala
- Prepare 2 cloves
- Take 2 Cardamom
- Prepare 1 inch cinnamon stick
- Make ready 1 mace
- Take 1 star anise
- Make ready 3 tbsp ghee
- Get 4 tsp dry fruits
- Get 2 tsp coriander leaves
- Prepare 2 tsp mint leaves
- Get to taste Salt
- Make ready 1/2 tsp poppy seeds
- Make ready 1 bay leaf
- Take 1 tsp fennel seeds
Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. The Best Mutton Biryani Recipe - Prepared with utmost care and love, it holds a regal legacy from the kitchen of Nawabs and Nizams. Mutton Biryani is a royal dish that indeed needs no introduction or mentions.
Steps to make Mutton biryani:
- Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
- Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
- In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg.
The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and masalas, bliss! If you have a lot of portion, heat only the amount you want to serve. You can even freeze Biryani for about a month. Just let it cool down completely before freezing. Thaw it overnight and heat it again, before serving.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
