Teratti Paal / Paalgova (Milk Fudge)
Teratti Paal / Paalgova (Milk Fudge)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teratti paal / paalgova (milk fudge). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Teratti Paal / Paalgova (Milk Fudge) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Teratti Paal / Paalgova (Milk Fudge) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have teratti paal / paalgova (milk fudge) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teratti Paal / Paalgova (Milk Fudge):
  1. Take 1 1/2 litres whole milk
  2. Take 1 cup sugar
  3. Get 1 tsp ghee
Steps to make Teratti Paal / Paalgova (Milk Fudge):
  1. Take an absolutely clean kadai / wok. Non stick variety is better. Pour the milk. Bring it to a boil and then keep the flame on minimum. Let the milk simmer for around 25-30 minutes. You cna leave a wooden ladle into the wok, so that the milk does not overflow.
  2. Please keep stirring off and on, so that as the milk thickens, it does not stick to the bottom.
  3. After around 25 minutes, you notice that the milk has thickened to a thready consistency. At this point add the sugar and keep stirring. It will take another 15 minutes or so, until the sugar and milk have turned into a semi solid consistency with no liquid floating around.
  4. Turn off the flame. Mix in a tsp of ghee into the teratti paal and remove it into a bowl / plate.
  5. The subtle taste of this one is to be experienced. But I shall try and explain. Its rough, granular, mildly fragrant from the milk and sweet of course.

So that’s going to wrap this up for this exceptional food teratti paal / paalgova (milk fudge) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!