My Nans Bread Pudding
My Nans Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my nans bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tear the crustless bread into bits and add to a large mixing bowl. My Nans Bread Pudding My Nan used to make this, every Sunday evening this would appear out the oven and as a kid I absolutely loved it, she was a amazing baker. I now make her recipe with my kids, her grand kids who unfortunately she didn't meet, but my kids still call this, nans cake, I know that would make her so proud.

My Nans Bread Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Nans Bread Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my nans bread pudding using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Nans Bread Pudding:
  1. Prepare bread pudding
  2. Take 500 grams Bread, wholemeal or white or mix of both
  3. Get 140 grams Light muscovado sugar
  4. Get 100 grams Melted butter
  5. Make ready 500 grams mixed dried fruit,
  6. Get 2 Beaten eggs
  7. Get 1 1/2 tbsp Mixed spice
  8. Make ready 600 ml milk

Now every year, when I light my candle for my nana, I make a batch of her bread pudding too. I hope you enjoy this as much as we do, from nana's kitchen (via mine,) to yours! Bake Stale Doughnuts Into Bread Pudding. Upcycle them into a cozy warm dessert!

Instructions to make My Nans Bread Pudding:
  1. Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
  2. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.

Best bread pudding ever!" - Cassy Bredthauer. Best Bread Pudding with Vanilla Sauce A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry—just like a pina colada! —Elizabeth Doss, California City, California. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

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