Mums bread pudding
Mums bread pudding

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mums bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mums bread pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mums bread pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

In a large saucepan over medium-low heat, heat milk until bubbles just begin to form at edges. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert in different parts of the world.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mums bread pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mums bread pudding:
  1. Get 1 loaf stale bread
  2. Get 4 oz butter or margarine
  3. Make ready 8 oz dried fruit eg. raisins , apricots etc.
  4. Make ready 1 oz mixed spice
  5. Get 4 oz demerara sugar

Slice and Cube your bread and add to egg mixture. Sometimes I add Bourbon Sauce to my bread pudding. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Instructions to make Mums bread pudding:
  1. Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
  2. Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
  3. Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
  4. Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
  5. Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
  6. Please note, this is "Bread pudding" NOT "bread & butter pudding" !

Dark or golden raisins, cherries, chopped figs or. It sounds like a quick and inexpensive dessert. It makes a lovely dessert, breakfast, or comfort dish any time. If you happen to have a couple heels left over in a package of bread, this. Put the bread in a bowl and add the cold water.

So that is going to wrap it up with this special food mums bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!