'V' Fruity red cabbage
'V' Fruity red cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 'v' fruity red cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Cabbage is tasty, interesting and healthy. Cabbage and onions add bright colors to the salad and refresh the taste, and in combination it is quite a satisfying snack. The dish turns out to be bright, crispy, vitamin-rich and juicy.

'V' Fruity red cabbage is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 'V' Fruity red cabbage is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 'v' fruity red cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Fruity red cabbage:
  1. Prepare 1 red cabbage, outer leaves removed
  2. Take 2 tbsp olive oil
  3. Get 2 red onions peeled and sliced
  4. Prepare 2 eating apples, peeled, cored and sliced
  5. Take 100 grams dried cranberries or raisins. ..(I used cranberries)
  6. Make ready 80 ml balsamic vinegar or red wine vinegar (I used red wine vinegar)
  7. Get 3 tbsp lght soft brown sugar
  8. Get 1 1/2 tsp mixed spices

Therefore, red cabbage is full of antioxidants, vitamin A, vitamin C, potassium, and iron. On the other hand, green cabbage is rich in vitamin K and folate. PORTELLO is a sweet tasting red cabbage which is high yielding and is quicker to mature than the standards. While both red and green cabbage are good for you, red cabbage packs a more powerful nutritional profile.

Steps to make 'V' Fruity red cabbage:
  1. Core the cabbage and cut into thin strips. Heat the oil in a saucepan, add the onions and cook for 10 minutes or until softened.
  2. Add the cabbage strips, apples, cranberries or raisins, vinegar, sugar and mixed spices. Put the lid on and cook gently for 1hour until soft, stirring every now and then.
  3. Amazing

In fact, red cabbage has more vitamin C than oranges, believe it or not. Red, green, and purple cabbage are all low in calories and carbs, filled with fiber, and packed with phytonutrients and minerals that are key for short- and long-term health. This yummy, sweet and sour German red cabbage is easy to make! Cranberry-Apple Red Cabbage When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think!

So that’s going to wrap it up with this exceptional food 'v' fruity red cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!