Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Brad's lobster, ahi tuna, and smoked salmon sushi roll. Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version.

To get started with this recipe, we must prepare a few ingredients. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Prepare 2 cups prepared sushi rice, chilled
  2. Take 1 Maine lobster, deshelled and chopped
  3. Take 1 avocado, peel and slice thin lengthwise
  4. Prepare sheets Nori
  5. Prepare 1 ahi tuna filet, sliced thin
  6. Make ready Cold smoked salmon, sliced thin
  7. Get Black caviar
  8. Take Garnishes
  9. Take slice Lemon
  10. Take Wasabi
  11. Take Soy sauce
  12. Make ready Pickled ginger

See great recipes for Brad's lobster, ahi tuna, and smoked salmon sushi roll too! Our sushi grade ahi tuna is a versatile fish that's a great choice for searing, poke, hand rolls or serving raw. When seared, ahi tuna has a taste and texture similar to ribeye steak. Maybe not, but they will all taste amazing and trust us, the experience of making your own sushi rolls at home will be memorable.

Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
  3. Roll up tight.
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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