My Lemon and Coconut Cheesecake
My Lemon and Coconut Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my lemon and coconut cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Lemon and Coconut Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Lemon and Coconut Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my lemon and coconut cheesecake using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make My Lemon and Coconut Cheesecake:
  1. Make ready crust
  2. Get 1 Packet (200 g) Ginger Biscuits crushed
  3. Take 50 g Butter
  4. Prepare 1 tsp Brown Sugar
  5. Get 1 tsp Desicated Coconut
  6. Get filling
  7. Prepare 250 g Mascapone
  8. Take 385 g Condense Milk
  9. Take 2 Lemons (Juice and Rind)
  10. Make ready 250 ml Fresh Cream
  11. Take 1/2 Cup Desicated Coconut
  12. Make ready TOPPING- Crushed Coconut Lemon Macaroons
  13. Make ready 1 Egg White
  14. Take 1 Cup Desicated Coconut
  15. Make ready 5 ml Vanilla Essence
  16. Get 1/4 Cup Condense Milk
  17. Make ready 1 tsp Lemon Juice
  18. Prepare 1/2 tsp Lemon Rind
Instructions to make My Lemon and Coconut Cheesecake:
  1. To make the crust
  2. Melt butter in a saucepan then add in the brown sugar, coconut and crushed ginger biscuits.
  3. Once combined spread and press down onto base of a springform cake tin. Cool in fridge whilst preparing the filling.
  4. To make the filling
  5. Whisk together the mascapone and condense milk until smooth.
  6. Mix in the lemon rind.
  7. Add Cream and whisk until thick whilst slowly adding the lemon juice a little bit at a time.
  8. Fold in the desicated coconut.
  9. Spread evenly over the crust.
  10. Place in fridge whilst preparing the topping.
  11. To make the topping
  12. Mix topping ingredients until well combined.
  13. Spread onto a baking sheet and bake until slightly browned and crisp.
  14. Allow to cool then crush or process until fine.
  15. Spread topping over cheesecake and press down slightly.
  16. Allow cheesecake to set in fridge overnight.
  17. Enjoy

So that’s going to wrap this up with this exceptional food my lemon and coconut cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!