Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, doi begun. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Doi Begun Recipe is a mild flavoured Bengali Style Eggplant in Curd Gravy with not so spicy yogurt and cooking fried brinjals along with it. In Bengali Doi means yogurt and begun means eggplants. Doi begun is extremely simple to make and the best part is it has no onion and no garlic that is it is "niramish" and can be consumed during fasts.
Doi Begun is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Doi Begun is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook doi begun using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Doi Begun:
- Prepare 8-10 baby eggplants
- Take Stuffing -
- Make ready 1 tsp. panch phoron powder (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds)
- Take 1 tsp. red chili powder
- Take 1/2 tsp. turmeric powder
- Make ready to taste salt
- Make ready Gravy -
- Make ready 4 tbsp. mustard oil
- Get 1 " cinnamon stick
- Get 2-3 green cardamoms
- Prepare 4-5 cloves
- Take 2 bay leaves
- Make ready 1 dry red chili
- Take 1 mace
- Make ready 1 tsp. cumin seeds
- Take 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Make ready 1 tsp. cumin powder
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. coriander powder
- Take 1 tsp. garam masala powder
- Prepare to taste salt
- Prepare 1 tsp. red chili powder
- Make ready 1 cup yoghurt
- Prepare 1 tbsp. coriander leaves, chopped
Typically yogurt will be cooked along with the spices and eggplant. This recipe doesn't call for that which makes it a. Doi Begun is a Bengali preparation in which the main ingredient is eggplant. Slice eggplant ½ cm thick, wash and drain water, and wipe out with papper towel.
Steps to make Doi Begun:
- Rinse the eggplants and pat dry. Make a slit lengthwise on each of them. In a bowl, mix together all the mentioned ingredients meant for the stuffing.
- Smear some of the stuffing in the slits of the eggplants. Heat 2 tbsp. oil in a kadai / pan and fry the stuffed eggplants by covering with a lid, till they are almost cooked. Flip them over gently at intervals.
- Remove them on to a plate with a slotted spoon.
- Heat remaining oil & temper with bay leaves, dry red chili, cinnamon, - cardamoms, cloves, mace & cumin seeds. Saute for a few seconds.
- Then add the onion and fry till it turns light brown. Add ginger-garlic paste & all dry spices mixed with some water.
- Add the yoghurt and give it a stir. Drop in the fried eggplants & some water. Cover & simmer on a med. flame for 4-5 minutes.
- Switch off the flame and add the coriander leaves. Serve as a side dish with - plain steamed rice or any flat bread.
Mix turmeric,chilli,coriander, salt (less than ¼ tsp) to eggplant. Doi Begun is a very popular Bengali vegetarian dish. This is one of the special item my mother prepares whenever I visit my native. I used to relish that very much. Doi Begun - Popular Bengali Veg Recipe Brinjal With Yogurt - Dahi Baingan.
So that is going to wrap this up with this exceptional food doi begun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
