Linguine with spicy calamari
Linguine with spicy calamari

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, linguine with spicy calamari. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to remain tender. Squid is often sold already cleaned, which saves a lot of preparation time. The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to remain tender.

Linguine with spicy calamari is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Linguine with spicy calamari is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook linguine with spicy calamari using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with spicy calamari:
  1. Make ready 500 g linguine
  2. Get 150 g calamari
  3. Get 1-2 fresh chillies to taste (I like it hot!)
  4. Make ready Garlic
  5. Prepare Olive oil
  6. Prepare Small tin of tomatoes
  7. Take White wine
  8. Get Parsley

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Steps to make Linguine with spicy calamari:
  1. Wash and prepare your calamari. Cut into thin slices. Chop your chillies
  2. Fry garlic in olive oil for a few mins. Add chillies and fry for a min. Add calamari and glug of wine. Let alcohol evaporate
  3. Add chopped tomatoes and a little water. Simmer gently for about 45-50 mins. Cook pasta, drain 1 min before cooking time. Add to pasta, mix well, remove garlic and garnish with parsley

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