Tea and Bread pudding.
Tea and Bread pudding.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tea and bread pudding.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Tea and Bread pudding. is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tea and Bread pudding. is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tea and bread pudding. using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tea and Bread pudding.:
  1. Make ready 1 pints of cold tea
  2. Get 8 slice of bread (I used mostly a wholemeal seeded bread)
  3. Get 8 oz dried mixed fruit
  4. Make ready 4 oz soft brown sugar
  5. Get 1 beaten egg
  6. Take 1 1/2 tsp mix spice (cinnamon, nutmeg, mace etc)

Spanish speaking islands call it pudín de pan. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. She brought this bread pudding, one she'd seen in Tom Perrini's cookbook, and once I took my first bite, I knew just what I'd been missing my whole life.

Instructions to make Tea and Bread pudding.:
  1. Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes.
  2. Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.
  3. Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices.

For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. You can use just about any plain or sweet bread you like, of course - a panettone that's outstayed its welcome at the festive tea table is ideal, as it's already studded with all. Paula Deen finishes her Best Bread Pudding recipe from Food Network with a sugared-pecan topping and serves it with a brandy butter sauce. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Making bread pudding for Thanksgiving—or, even better, tonight?

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