Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg masala pulav. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Pulao is a delicious spicy preparation of seared eggs cooked with rice and aromatic spices. Egg pulao can be served with raita or even any spicy curry of your choice. This recipe is an ultimate meal to be enjoyed with family on weekends.
Egg Masala Pulav is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg Masala Pulav is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have egg masala pulav using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Masala Pulav:
- Make ready 6 - eggs
- Get 2 - onions
- Make ready 6-8 - shallots
- Prepare 2 tsp - ginger garlic paste
- Take 6 - green chillies
- Make ready 2 - tomatoes
- Prepare 1tablespoon- chili powder
- Get 2 tsp - coriander powder
- Make ready 2 cups Basmati rice -
- Prepare 3 1/2 cups Water -
- Prepare as required Ghee
- Take As required Oil
- Prepare as needed Coriander leaves & mint leaves
- Get as needed Cardamom,cinnamon,cloves & mace
- Prepare as required Cashew and raisins
Egg pulao recipe which taste so delicious and is very easy to make. This pulao is one of the easiest recipe you could make. This takes just few minutes to make. The freshly ground masala gives nice flavour and kick to the pulao.
Instructions to make Egg Masala Pulav:
- Add ghee in a pan and add all the spices.After it releases it's aroma add in the water and bring to boil.
- Add enough salt, little of lime juice and cook the rice at low flame
- In another pan add oil and ghee,to this add crushed onion.once it's translucent add shallots,ginger-garlic paste and crushed green chillis.make sure the onions are brown in color,add in tomatoes and cook for another 5 mins..1. Add coriander and chilli powder and saute well.to this add water to make gravy and season it with salt.
- Once the gravy is thick add in the cooked eggs,garam masala,coriander and mint leaves.
- Take a kadai, brush it with ghee.Add a layer of rice and garnish with fried onions.Add a layer of onion masala. Again add a layer of rice with fried onions,cashews and raisins.garnish with coriander and mint leaves..
Serve it with any raita and you will be done. This makes a great lunch box recipe too. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.
So that’s going to wrap it up with this special food egg masala pulav recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
