Fried toast with tuna (canned fish)
Fried toast with tuna (canned fish)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried toast with tuna (canned fish). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried toast with tuna (canned fish) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried toast with tuna (canned fish) is something which I’ve loved my entire life. They are nice and they look fantastic.

These tuna sandwiches are battered and fried in a style similar to the famous ham and cheese "Monte Cristo" sandwich. The sandwiches are assembled and then dipped in the egg and milk batter and fried on a griddle or in a skillet. Add the tuna, peas, salt and pepper and warm through.

To begin with this recipe, we must prepare a few components. You can cook fried toast with tuna (canned fish) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried toast with tuna (canned fish):
  1. Get 2 loaves bread (sliced)
  2. Get 2 cans tuna fish
  3. Get 1 big onion finely chopped
  4. Prepare 3 ripped tomatoes finely chopped
  5. Take 2 tbs tomato paste
  6. Make ready 1 scope mixed spices
  7. Make ready 1 tsp tumeric
  8. Prepare 5 eggs
  9. Take Bread crumbs
  10. Make ready Oil
  11. Get Cream cheese

Best thing you can make with canned tuna. My Grandma used to make the same dish. My parents always made the chipped beef but I prefer the tuna fish!! Canned tuna for dinner is often an act of desperation.

Steps to make Fried toast with tuna (canned fish):
  1. Fly the onion till golden brown
  2. Add the tomatoes and simmer for about 2 mnts till well cooked
  3. Add the fish after disposing the preserving water, add all the spices.
  4. Stir and cover to simmer for 3 mnts
  5. Take out the bread slices and cut off the end (brown sides)
  6. Take one slice at a time and press it in between your hands
  7. Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it.
  8. In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate.
  9. Now dip the tightly closed slice in the eggs and then to the bread crumbs.
  10. Repeat the above process till the last slice of the bread.
  11. Heat oil for frying
  12. Deep fry your sandwiches till golden brown
  13. Serve with cold juice, tea or coffee.

I think it's time to change that. Tuna soup is good for the soul, too. Creamy Shells with Tuna and Spinach. Thanks to these easy tuna recipes, using both fresh and canned fish, you'll have loads of ideas to prepare zesty and flavor-packed Brimming with fresh avocado, mixed greens, herbs, and a squeeze of lemon, this flavor-packed wrap is nothing like the stinky tuna fish sandwiches of your childhood. Mix the tuna with the sauce that was prepared.

So that is going to wrap this up with this exceptional food fried toast with tuna (canned fish) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!