Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are cooked together. However there are many kinds of fancy recipes that yield wonderful and aromatic pulao rice.
Prawn pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Prawn pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn pulao using 29 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Prawn pulao:
- Make ready 3 glasses rice
- Make ready 3/4 kg Prawns (peeled, cleaned, deveined)
- Prepare 4 1/2 glasses water
- Get 1 tsp ghee
- Get 1 tsp oil
- Take as required Cashews
- Prepare for Spices
- Prepare 2-3 bay leaves
- Make ready 1 tbsp Black cumin seeds
- Get 2-4 cardamoms
- Take 1 inch cinnamon bark
- Take 3-4 cloves
- Make ready 1 mace
- Prepare 1 star anise
- Prepare 4-5 pepper corns
- Get 1 1/2 tbsp chilli powder
- Take 1/2 tbsp turmeric powder
- Take 1 1/3 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Make ready 1/2 tbsp garam masala (optional)
- Make ready 1/2 tbsp dried Fenugreek/ kasuri methi (optional)
- Prepare As needed - rock salt
- Prepare For Vegetables-
- Prepare 2 onions
- Prepare 2-3 green chillies
- Get 1 inch ginger
- Prepare 5-6 garlic cloves
- Take As needed - coriander leaves
- Make ready As needed - mint leaves
Let's make prawns pulao in the instant pot! Wash the rice - Wash the rice until the water runs clear. Make the dry masala - put the fennel, green cardamom, bay leaf and cinnamon in a spice grinder and whizz to get a fine powder. The Prawn Pulao made with fresh prawns and Basmati rice is delectable and delicious, yet mildly spiced pulao.
Instructions to make Prawn pulao:
- Soak rice in water for half an hour
- Cut the vegetables. Make the ginger-garlic paste.
- Heat oil and ghee in a pan.
- Add spices. Cook for half a minute. Add onions and green chillies. Cook until the onions become translucent.
- Add ginger-garlic paste and pepper.
- Wait until the onions brown /caramelise. Add salt,turmeric, chilli powder. Mix thoroughly. Let it cook for 2 minutes.
- Add mint. Cook for a minute. Add coriander and cashew nuts. Cook until the cashews brown a little.
- Add the prawns. Mix carefully without breaking them. Cook for 1 minute (until they start to become slightly C-shaped)
- Add cumin powder, coriander powder, garam masala, dried Fenugreek. Mix well.
- Add water(1:1.5 ::rice:water). Put a lid on it until it starts to boil. Taste the water to check for salt and spice.
- Drain the rice thoroughly.
- Once the water boils, add the rice. Mix carefully.
- Cook it in a pressure cooker for 15 minutes on low flame.
- Mix and serve. Garnish with lemon and onions.
It is a favourite with my boys because of its mild and tasty flavor. Whenever I prepare this they eat more than they usually do š Simple prawn pulao recipe with step by step photos and tips: A simple, light, super delicious one-pot prawn pulao prepared with basmati rice, a few spices, and the star ingredient prawn. Pulao is basically the Indian version of pilaf, pilau, or pulav. Prawn Pulao or Shrimp Pulao is a one-pot dish where rice is cooked along with onions, ginger garlic paste, green masala, lemon juice, and basic everyday spices with prawns being the star ingredient. Easy to make and delicious to eat, this Shrimp Pulao also makes a great side dish for your house party meals, pot lucks, or even for your weekday.
So that is going to wrap this up for this special food prawn pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
