Potato and cauliflower curry
Potato and cauliflower curry

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, potato and cauliflower curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and cauliflower curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato and cauliflower curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Heat the oil in a saucepan. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and cauliflower curry using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato and cauliflower curry:
  1. Prepare 2 x potatoes
  2. Make ready 1 x cauliflower
  3. Prepare 4 x chopped green chillies
  4. Make ready Ginger
  5. Get Garlic
  6. Take 1 x chopped tomato
  7. Get 1 x onion
  8. Get Mixed spice mix
  9. Prepare Turmeric
  10. Get Salt
  11. Get Pepper
  12. Make ready Coriander
  13. Prepare Olive oil
  14. Prepare 0.5 glass water

This is such an amazing, mouthwatering and comforting curry that you. Cauliflower potato curry is a tantalizing twist to a weeknight meal: savory, sweet, & spicy all at once. Stuff samosas, top pizzas or its a lovely side. Roasted potato curry (Aloo Gobi) is a tantalizing twist to a weeknight standby, savory, sweet, and spicy all at once. #cauliflowerpotatocurry #aloogobi #indianvegetablecurry #roastedaloogobi #.

Instructions to make Potato and cauliflower curry:
  1. Chop onion into small pieces. Drizzle small amount of olive oil into pan. Let it heat a little. Add the chopped onions and let them brown slightly. Add seasoning including chopped chillies then add chopped tomatoes.
  2. Wash and cut potato and cauliflower into small pieces. Add these to the pan when the tomato has cooked a little. Add half a glass of water and leave to cook on low heat.

Fry the cauliflower until golden. remove and set aside. Add tomatoes, potato and stock or water. Garnish with coriander and green chilli (if using) and serve with a small dish of raita and chapatis. Place a flat, cast-iron, Indian-style tava over a medium-high heat. Home » Recipes » Curry » Cauliflower and Potato Curry.

So that is going to wrap it up for this special food potato and cauliflower curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!