Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango-chilli chicken thighs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mango-Chilli Chicken Thighs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mango-Chilli Chicken Thighs is something that I’ve loved my entire life.

Rubbed with garlic, ginger and turmeric, these Mango Sriracha Roasted Chicken Thighs are glazed as they roast with a blended mango and Sriracha chili sauce. Scary thing happened over the weekend. My first thought was it was.

To get started with this particular recipe, we have to prepare a few components. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango-Chilli Chicken Thighs:
  1. Take Mango-Chilli Blend Mix
  2. Get 2 Ripe Mangoes (cubed)
  3. Get 2 Plum Tomatoes(quartered)
  4. Make ready 2 Medium Sized Scotch Bonnet
  5. Get 1 Red Onion
  6. Take Handful Fresh Thyme
  7. Get 6-8 Fresh Sage Leaves
  8. Make ready Seasoning (Salt&Pepper)
  9. Get Chicken Marinade Ingredients
  10. Make ready 1 Tbsp Smoked Paprika
  11. Get 1/2 Tbsp Dried Mixed Herbs
  12. Take 1/2 Tsp Garlic Powder
  13. Make ready 1 Tsp Cumin
  14. Get 1 Tsp Light Soy Sauce
  15. Make ready 1 Tsp Honey
  16. Make ready 1/2 Tsp Cinnamon
  17. Make ready 1 Tsp 5 Spice
  18. Get Dash oil
  19. Prepare Seasoning (Salt&Pepper)
  20. Prepare 6 Chicken Thigh

This post is sponsored by Lipton. Mango chili chicken is a common Thai dish. I took the best part of Chili's version and added a Thai twist to make my own delicious and healthy version. The above image is the one I did and the below one is the one I bought at Chili's last night.

Steps to make Mango-Chilli Chicken Thighs:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

Let them get nice and golden brown on one side and then flip, spoon a bit more of that yummy sauce on top and grill until cooked through. The sauce will get concentrated and caramelized, coating the chicken perfectly. Put the mango, kale, scallions, jalapeno and bell pepper in a large bowl. Whisk together the lime juice, chopped. *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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