Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's boozy mince, cranberry and marzipan pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Marzipan Pie Recipes on Yummly Apple, Cherry And Marzipan Pie, Marzipan Cake, Marzipan Mini Cupcakes. Mary Berry's mince pies will win any Christmas get-together.
Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sig's Boozy Mince, Cranberry and Marzipan Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Make ready I pack of roll out shortcrust pastry or equivalent homenade
- Make ready 1 tablespoon Butter or flour for brushing or dusting of the tin
- Prepare 1 jar, (400 grams) mince meat, bought or homemade
- Get 1/2-1 block (taste preference) baking marzipan
- Make ready 4 teaspoons dark rum or brandy
- Take 2 handful cranberries
- Get I egg yolk for brushing
- Make ready Powdered or icing sugar for dusting
Cranberry and apple have been added to the mince pie recipe to make it extra fruity. Crumbly almond pastry, a melting shortbread topping and an extra fruity filling make up these mouthwatering cranberry and apple mince pies. These mince pies are made special by a hint of cinnamon and orange in the pastry. Perfect for Christmas entertaining or food gifts!
Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
- Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
- Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.
Quite literally the best bake I have ever created. Then sprinkle the marzipan and cranberries on top. Starting from the longest side, roll the dough up tightly into a sausage shape. Trim a little off each end to lose the wee scrappy bits. In a choice of standard or gluten-free, make sure you're well-stocked for when guests come to visit this festive season with this delicious collection.
So that is going to wrap this up with this exceptional food sig's boozy mince, cranberry and marzipan pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
