Mutton keema
Mutton keema

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton keema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Most people prefer to cook their mutton or keema with minimum spices or masala, as they feel the original. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.

Mutton keema is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mutton keema is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mutton keema using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton keema:
  1. Get 1/4 kgs mutton keema
  2. Take 1 onions
  3. Get 1 inch ginger
  4. Get 7-10 garlic cloves
  5. Make ready As needed salt
  6. Make ready As needed coriander
  7. Prepare 1 tbsp chilli powder
  8. Take 2 green chillies
  9. Make ready 1/2 tbsp Coriander powder
  10. Make ready 1 pinch garam masala
  11. Make ready As needed- mint
  12. Make ready 1-2 bay leaves
  13. Make ready 1/3 star anise
  14. Get 1 cardamom
  15. Make ready 1/3 inch cinnamon
  16. Prepare 1 clove
  17. Take 1/2 tbsp black cumin
  18. Get 1/2 mace
  19. Take 2-3 tbsps oil

The masalas that we have used are simple and can be found at our day to day. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. It goes really well with Spicy, flavorful Mutton Keema recipe.

Instructions to make Mutton keema:
  1. Clean the minced mutton. Keep it aside.
  2. Cut onions and green chillies. Make Ginger-garlic paste.
  3. Heat 2-3 tbsps oil in a cooker.
  4. Add bay leaves, star anise, black cumin, cinnamon, cardamom, clove, mace. Cook for a minute.
  5. Add onions. Cook until they become translucent.
  6. Add mint.
  7. Add ginger-garlic paste. Cook until onions are brown and the paste starts sticking to the bottom.
  8. Add green chillies. Add minced mutton. Cook for 5 minutes until it gets well mixed.
  9. Add salt and turmeric. Cook for 5 minutes.
  10. Add chilli powder and coriander powder. Cook for 5 minutes.
  11. Cook with pressure on low flame for 15 minutes.
  12. Taste and adjust. Add coriander and a pinch of garam masala.
  13. Garnish with onions and lemon. Serve with flatbread.

Goes best with naan, rice or bread. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices. It pairs up well with rice or idli dosa or even for parotta or chapathi. Mutton Keema or Qeema (pronounced [ˈqiːmaː]) is a traditional meat dish from the Indian subcontinent.

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