Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, balinese fish satay (satay lilit ikan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Balinese Fish Satay (Satay Lilit Ikan). Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook So today I want to introduce you to one of Indonesian traditional dishes called Sate Lilit Bali or Balinese Fish Satay.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Balinese Fish Satay (Satay Lilit Ikan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Make ready 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Take 70 ml oil
  3. Make ready 1 bayleaf
  4. Prepare 3 lime leaves, remove the stem, finely sliced
  5. Make ready 1/4 tsp tamarind paste (asam jawa)
  6. Get 1 stalk lemongrass, just the white part, very finely sliced
  7. Get 50 gr fresh grated coconut
  8. Take 1/2 tsp brown sugar
  9. Make ready 3/4 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Prepare Spices Paste (put all these ingredients in food processor)
  12. Get 2 pcs big red chillies
  13. Get 1 cm ginger
  14. Prepare 5 shallots
  15. Make ready 3 garlics
  16. Prepare 1 cm turmeric, grilled in the stove fire first
  17. Make ready 3 candlenuts, toast without oil in a pan to brown it first
  18. Make ready Sticks For The Satay
  19. Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations. Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Pressed rice cakes ('nasi impit' in Malay), are a popular accompaniment to satay. Satay Lilit Ikan (Balinese Minced Seafood Satay) Satay lilit is a specialty of the Indonesian island of Bali. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook Shari. If there's one thing Balinese people understand it's how to cook a mean satay.

So that is going to wrap it up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!