Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mutton kunna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Kunna is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mutton Kunna is something that I have loved my entire life. They are nice and they look fantastic.
Are you one of the folks who have a taste developed for traditional recipes? Step by step Chinioti Mutton kunna Recipe with photos of each step. In Punjabi language a earthen pot is called 'Kun-na' or 'Mat-ka'.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton kunna using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mutton Kunna:
- Prepare 1 kg Mutton (large pieces)
- Get 2 oinon chopped
- Make ready 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Take 1 1/2 cup oil
- Get 3 tbsp wheat flour (make a thin paste)
- Make ready Dry ingredients
- Take 1 tbsp coriander whole
- Make ready 1 tbsp fennel seeds (saunf)
- Make ready 6 cloves
- Prepare 1 cinnamon stick
- Take 4 green cardamom
- Make ready 3 black cardamom
- Prepare 1 piece nutmeg
- Make ready 1 piece mace
- Make ready 1 piece dry ginger (سونٹھ)
- Get Spices
- Prepare 1 tbsp kashmiri red chilli powder
- Make ready 2 tbsp red chilli powder as per taste
- Take 1 tbsp coriander powder
- Make ready 1 tbsp zeera powder
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Make ready Garnishing
- Make ready Green chilli
- Make ready Fried oinon
- Make ready Lemon
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Steps to make Mutton Kunna:
- Wash the mutton nicely.
- Clean cloth main Dal ky potli bana lein.
- Heat oil in pan add oinon and fry light golden brown.
- Add ginger garlic paste and fry for 3 minutes.
- Add meat and dry ingredients cloth (potli)
- Cook meat until meat change the colour.
- Add all spices and mix well.
- Add water as required.
- Cook for 20 minutes in pressure cooker.
- Meat is tenderized well add flour paste and cook on low heat. For 10 minutes.
- Mutton Kunna is ready to serve.
- Serve hot with green chilli,fried oinon, lemon and naan.
Mutton curry recipe, mutton ka salan by(huma in the kitchen). Palak Gosht Recipe I How to make Palak Gosht/Spinach with Mutton in urdu hindi "Cook With Shaheen". Try out mouthwatering Chinioti Mutton Kunna Recipe. This thick gravy Chinioti Mutton Kunna Recipe belongs from the beautiful area of Punjab which is famous for its artistic wood work "Chiniot". Mutton Kunna by Chef Jalal Chef Jalal cooked delicious Mutton Kunna that recipe you can postponed for bakra eid.
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