Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baing baing noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Biangbiang noodles, alternatively known as youpo chemian in Chinese, are a type of noodles popular in the cuisine of China's Shaanxi Province. The noodles, touted as one of the "eight strange wonders of Shaanxi" (陕西八大怪), are described as being like a belt, owing to their thickness and length. The noodle is broad and hand-made.
Baing Baing noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baing Baing noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baing baing noodles using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baing Baing noodles:
- Take 200 g plain flour or wheat flour
- Get 1 tsp salt
- Get 100 g warm water
- Make ready 1 handful bean sprouts
- Take 2 spring onions (thinly sliced)
- Prepare 2-3 tbsp vegetable oil
- Prepare 1 tsp garlic (finely sliced)
- Prepare 1-2 tsp dry red chilli pepper 🌶
- Take For the sauce
- Prepare 1 tsb light soysauce
- Prepare 1 tsb dark soysauce
- Get 1 tbsp mirin
- Get 1 tbsp rice wine vinegar
Plenty of well-seasoned beef and perfectly chewy noodles. Love all the flavors, though I could have done with a tad more chilli! The biang biang noodle is a traditional Chinese noodle dish in Guanzhong, Shaanxi. It was named because of the sound of "biang, biang" in the production process.
Steps to make Baing Baing noodles:
- Mix salt with plain flour then add warm water. Knead the dough for 15-20 until it all smooth if it’s too wet add some flour. Leave it rest in the bowl, cover with clink film for at least 6 hours.
- After rest the dough, take it out and roll it into big long sausage then section it into 8-10 prices. Roll them into small sausage. Add some cooking oil and keep them in a container with lid. Leave it for another hour or can be overnight.
- Once the dough has second rest take it out and use the rolling pin roll the dough out aim to a long rectangle shape. Use chopstick press right in the middle half way through. Lift both end up and start bang the noodle on the work top (that is why we called it Baing Baing noodle) and pulling outward at the same time.
- You will see the line in the middle, tear it apart to create long noodle. Keep doing it until all done. On a big boiling water pot put your noodles in and quick stir for 2-5 minutes and take them out put in a big bowl. Add some bean sprouts or any prefer vegetable (ie pak choi)
- Making sauce - - Adding dark soysauce, light soysauce, rice vinegar, Mirinand shaoxing rice wine in a mixing bowl and mix well. Then add the sauce on to noodle bowl.
- Add garlic, spring onions and chilli on top of the noodles.
- Heat up cooking oil in the hop until oil is really hot. Then pour the hot oil on top of the noodle.
- Mix well before serve and Enjoy!! Warning ⚠️ it’s very addictive!!
Biang biang refers to the flour that is made from wheat in Guanzhong. It is usually hand-drawn to grow thick noodles. It is made from fine flour and is mixed with soy sauce. Using your thumbs and forefingers, pull noodles until they are shoulder length. Slap noodles down on work surface two times to stretch even further.
So that’s going to wrap this up with this special food baing baing noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
