Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade key lime pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Key Lime Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade Key Lime Pie is something which I have loved my whole life.
The Best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! The pie starts with a graham cracker crust.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Key Lime Pie:
- Get Pie Crust:
- Make ready 1 cup Granulated Graham Crackers
- Prepare 1 stick of Butter (Melted)
- Get 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
- Make ready Pie Filling:
- Make ready 5 Egg Yolks
- Get 1 14oz Can of Sweetened Condensed Milk
- Get 1 tbsp Key Lime Zest
- Prepare 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
- Prepare Topping/Decoration:
- Get 4 Key Limes Sliced in Halves
If you do, the result will be The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Key lime pie is famous around the world. How do you store Key Lime Pie?
Steps to make Homemade Key Lime Pie:
- Pre-Heat the Oven to 350°
- Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
- Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
- Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
- Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
- Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
- Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
- Garnish Pie With Sliced Limes & Serve!
How long can Key Lime Pie be left at room temperature safely? Plus, key limes are tiny, so it takes more to make the amount of juice, and most places don't want to pay more labor time to make authentic pies, and ask customers to pay more for that type of pie. Recipe courtesy of Joe's Stone Crab. This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
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