Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey-orange glaze chicken (sticky-fruity-spicy). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy). But I promise it is worth it and glazes the chicken perfectly and has amazing flavor. The honey orange glaze is sweet and tangy while it has big and bold spices inside.

Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Get 2 Tbsp Ground Cajun Pepper
  2. Prepare 2 Tbsp Chinese 5 Spice
  3. Take 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
  4. Take 4 Tbsp Smoked Paprika
  5. Make ready 2 Tbsp Chilli Powder
  6. Make ready 1 Tbsp Garlic Powder
  7. Prepare 1 Cup Light Soy Sauce
  8. Prepare 2-3 Cup Honey
  9. Take 1 Cup Sweet Chilli Sauce
  10. Prepare 2-3 Medium Orange(Juice)
  11. Prepare 10 Chicken Drumsticks
  12. Take 2 Cups Sesame Oil
  13. Prepare SeaSalt&Pepper(seasoning)

Reserve half in a small bowl to serve with the chicken. In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. In large non-stick skillet, heat margarine and oil over medium-high heat.

Steps to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
  2. Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
  3. Remove the chicken and place a foil lined roast tray and rest.
  4. Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
  5. Pour the glaze over the chicken and oven cook for 25mins on the top shelf.

Pour honey mixture over chicken and. Serve chicken breasts with honey-orange glaze spooned over the top. The sauce thickened a little bit, and the chicken was so amazing because the sauce was able to infuse into the chicken more (like a glaze is suppose to do). Served it over rice and had stir fry vegetables as an option to mix in or keep on the side. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.

So that is going to wrap it up with this special food honey-orange glaze chicken (sticky-fruity-spicy) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!