Feta & Spinach Quiche
Feta & Spinach Quiche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, feta & spinach quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Feta & Spinach Quiche is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Feta & Spinach Quiche is something which I have loved my entire life.

Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.

To get started with this particular recipe, we must prepare a few ingredients. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Feta & Spinach Quiche:
  1. Get Dough
  2. Prepare 210 g flour
  3. Prepare 1 egg yolk
  4. Get 70 g unsalted butter at room temperature
  5. Take Pinch salt
  6. Make ready 1/3 teaspoon baking powder
  7. Get 45 ml cold water (aprox. 5 tbsp)
  8. Prepare If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
  9. Prepare Filling
  10. Make ready 250 g spinach
  11. Get Small Handful chopped Mint
  12. Make ready 100 g feta cheese
  13. Take 2 large eggs + the egg white left from the dough
  14. Get 1 medium onion chopped
  15. Prepare 1 garlic clove chopped
  16. Take Pinch pepper
  17. Prepare Pinch salt
  18. Make ready Pinch Nutmeg or mixed spices

A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese. Promotional event for PDO Feta Greek Cheese in New York. Live from Battey Gardens Restaurant New York! #fetapdo #letsgetreal #eufetacheese. Feta is a wonderful cheese to cook with - it's crumbly, light and full of rich flavors.

Steps to make Feta & Spinach Quiche:
  1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
  2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
  3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
  4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
  5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
  6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
  7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!

Use feta in salads, pastas and other recipes. Feta cheese is undoubtedly one of the most famous Greek white cheeses and has a prominent place in the Greek cuisine. Feta cheese, as all kinds of cheese, contains small amounts of lactose and can. A type of cheese from a goat, often found in the popular Greek salad. FETA. an acronym meaning Fuck EveryThing Alive.

So that’s going to wrap it up for this special food feta & spinach quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!