Chickpea and lentil burger
Chickpea and lentil burger

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea and lentil burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea and lentil burger is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chickpea and lentil burger is something that I’ve loved my entire life.

The Chickpea & Lentil Veggie Burger recipe I am sharing today took me a few times to get just right! Not every recipe is perfect the first time but I am so happy to finally share it because you will LOVE these burgers! I found that the oat flour is the most necessary ingredient to hold this burger together.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea and lentil burger:
  1. Take 1 onion
  2. Make ready 2 garlic cloves
  3. Take Vegetable oil
  4. Make ready 1 can chickpeas 400g
  5. Take 1 can if lentils 400 g
  6. Get 3 tbsps plain flour
  7. Make ready Small handful of fresh coriander
  8. Make ready 3 cups mash potato
  9. Make ready 1 egg
  10. Get Bread crumps
  11. Make ready Curry powder
  12. Take Appliances
  13. Get Food processor or blender
  14. Make ready bowl Large
  15. Make ready Frying pan
  16. Get cup Measuring

So what could have been more appropriate than chickpea fries? These vegan chickpea lentil burgers are spicy and packed with fresh flavors. Topped with a sweet, magical mango avocado pico, they're healthy and delicious! Place burger bun bases on serving plates.

Steps to make Chickpea and lentil burger:
  1. Gather all of your ingredients
  2. Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
  3. Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
  4. Transfer the mixture into a bowl and stir though the mash potato and egg
  5. Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
  6. Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
  7. Once cooked serve with a side of salad and enjoy!

Top with spinach, carrot, beetroot, a patty and a dollop of tahini sauce. Sprinkle with sumac. » Yummy Lentil Chickpea Burgers. Get a PDF of my five BEST and most popular recipes to start you on your journey Instructions: Drain and rinse the chickpea and lentils if using the canned version. Place chickpeas, half the lentils, ginger, egg and onion mixture in food processor bowl. Transfer to a bowl, stir in remaining lentils, parsley Reheat in the oven, microwave or in a pan on the stove until warm throughout.

So that’s going to wrap this up for this special food chickpea and lentil burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!