Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lotus stem mutton. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Mutton and Lotus Stem Curry. Now, add the lotus stem and mutton, stir gently. An IT professional, Sushmita loves spending time developing new recipes.
Lotus stem mutton is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lotus stem mutton is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lotus stem mutton using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lotus stem mutton:
- Get 1 kg Mutton (with bones)
- Get 4 onions
- Make ready 5 Dried red chillies
- Prepare 1 tsp Coriander seeds
- Get 1 tsp Cumin seeds
- Prepare 2 tsp garlic cloves crushed
- Get 2 tsp Ginger crushed
- Get 3/4 cup Mustard oil
- Get to taste Salt
- Prepare 5 Cardamom
- Make ready 5 Black pepper
- Prepare 1-2 mace
- Make ready 2 Black cardamom
- Take 1 Cinnamon stick
- Take 2 tsp Coriander leaves for garnish
- Get as needed Dry red chilli for garnish
- Get 250 gm lotus root
- Take 3 whole potatoes
Lotus Stem Pickle is a delicious pickle recipe which is made with lotus stem, green chilli, virgin olive oil, rice vinegar, balsamic vinegar, sugar and salt. Try this yummy recipe in pot luck, buffet, kitty party, road trip and add a twist to your daily meals. It is a great way to enjoy Lotus stem throughout the winter period. nadur yakhni recipe. Heirloom recipes of eastern UP and Banaras
Steps to make Lotus stem mutton:
- Dry roast 5whole red chillies, coriander seeds and cumin seeds. Once roasted grind them together to make a fine powder. - Heat most of the mustard oil in a pressure pan, after it smokes reduce the heat and add garlic and ginger. Fry for a few seconds and add the mutton,lotus root,potatoes. - - After the mutton browns, add salt and curd and keep frying till all the curd gets absorbed and the oil starts leaving the sides.
- While the mutton is browning, in a separate pan, heat the remaining mustard oil, add cardamoms, cinnamon, whole pepper, and mace. Stir for a few seconds and add the onions and fry till they brown. - After the mutton has browned, and all the water has evaporated, add the red chilli, coriander, cumin powder mix to it and fry till it becomes fragrant. Add the browned onions and keep frying for about 2-4 minutes
- Add about 2 cups of water, shut the lid of the pressure pan and allow the mutton to cook for about 20 minutes after the first whistle. Turn off the gas and allow the pressure to drop on it's own - Open the pressure pan, carefully - - remove the mutton pieces and keep aside. Strain the gravy and remove the khada masala.Run the thick paste through the mixer and strain it further. Straining the gravy this way gets rid of the whole spices and keel allthe flavor intact.
- Put the pressure pan back on the stove, add the mutton pieces and the strained gravy to it. Taste for salt and adjust. Allow the mutton to cook on low heat till it becomes very tender. Adjust the consistency of the gravy by adding warm water if needed. - After the mutton is cooked, remove the mutton and the red gravy in a bowl, garnish with chopped coriander and whole red chilies and serve hot.
Street Food Saute the chopped onion and green chilly in the same oil which we used to fry the lotus stem(add little more oil if necessary). Add the soaked powders and chopped tomato. The Taste Of Home In A Jar, From Our Kitchen To Your Table All our pickles are hand- made by us in our home, and in small batches, using the freshest ingredients. Besides food, lotus stems are also used in cosmetics. A particular kind of lotus stem cell has been patented as an age-defying ingredient that helps repair damaged cells and restore regenerative function.
So that is going to wrap it up for this special food lotus stem mutton recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
