Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Get Left over lamb doner, cut into size bite
  2. Prepare 1 tbsp oil
  3. Get Raw Balinese Sambal :
  4. Get 3 fresh kaffir lime leaves, thinly sliced
  5. Make ready 4 red bird’s eye chilies, finely chopped
  6. Prepare 4 green chilies, finely chopped
  7. Make ready 6 shallots, finely chopped
  8. Prepare 4 garlic cloves, finely chopped
  9. Take 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Make ready 1/2 tsp toasted shrimp paste, finely crushed
  11. Take 1/2 tsb salt
  12. Get 1/4 tsp sugar
  13. Prepare 2 tbsp lime juice
  14. Make ready 4 tbsp coconut oil
Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

So that’s going to wrap it up for this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!