Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chunky apple chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chunky Apple Chutney is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chunky Apple Chutney is something which I have loved my whole life.
This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients. Cook on the stovetop and have delicious apple chutney ready almost effortlessly. The end of summer and autumn is the time to make preserves for the winter.
To begin with this recipe, we have to prepare a few ingredients. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chunky Apple Chutney:
- Make ready 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Prepare 1 1/2 lb Onions, finely chopped
- Make ready 1 lb sugar
- Get 1 pint vinegar
- Take 8 oz Sultanas
- Get 8 oz Raisins
- Get 1 Tablespoon salt
- Get 1 teaspoon ground ginger
- Prepare 1 teaspoon mixed spice
- Make ready 1 teaspoon ground black pepper
Should they not be removed by BBMP? This spiced apple chutney is packed full of apples, dried cherries, ginger and just a touch of If you have never had a chutney before it's a lovely chunky condiment that has a nice vinegary bite. For the chutney: Place the mangoes, apple, brown sugar, ginger, and hot pepper in a food processor and pulse until the mixture. This is a two-step, skin-on chutney with bite.
Instructions to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
Indian Apple Chutney recipe: Try this Indian Apple Chutney recipe, or contribute your own. Garnish with an Italian parsley sprig. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! First time making chutney and it was PEEERFECT! So happy I found this recipe!
So that is going to wrap this up for this exceptional food chunky apple chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
