Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kebbe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kebbe is a Local Government Area in Sokoto State, Nigeria. Its headquarters are in the town of Kebbe. The LGA shares a border with Zamfara State in the east and Kebbi State in the south and west.
Kebbe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kebbe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kebbe using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kebbe:
- Make ready 600 g ground meat
- Take 3 cups fine boulghur
- Prepare 1 onion
- Prepare 6-7 basil leaves
- Take 1 tsp mix spices
- Prepare 1/2 spoon cumin
- Get 1 tsp red pepper paste (optional)
- Get Salt
- Prepare Filling/ stuffing quantity
- Prepare 400 g minced meat
- Take 2 Onions diced
- Take 2 Tbls fried pine nuts
- Get 1 Tbls ghee,or ¼ cup vegetable oil,or olive oil
- Make ready 1/2 tsp mixed spices
- Prepare salt
Instructions to make Kebbe:
- Preparation of kebbe dough: Wash boulghur,and drain from water
- Leave aside untill boulghur seeds (doubled in size)
- Grind onion,basil,spices,salt & pepper paste. Add boulghur,mixing well using your hands
- Add ground meat to boulghur. Rub and knead with hands,or with electrical machine, until all ingredients start to form a paste /dough.
- Filling preparation: In a suitable frying pan,add ghee,and onion,stir until they go pale,add meat and spices. Stir all together untill cooked.
- Add fried pine nuts
- Using a spoon,wipe a baking try with little oil or ghee, spread half the quantity of kebbe dough on to the tray.
- Add the filling on to the dough, making sure the hole tray has been equally covered.
- Adding the remaining dough on top of the meat filling.
- Arrange the surface using your fingers or a spoon,untill we get a soft surface.Using a knife tip, cut desired shape/ design.
- Spread, some ghee or oil (as desired)on the top
- Place pine nuts on top of the surface (optional)
- Bake kebbe try on temperature of 350 degrees
- Can be served with traditional vegetable salad,cucumber yogurt sauce or a radish salad.
- Made by:Faten Al Soufi
So that is going to wrap it up for this special food kebbe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
