Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nilasing na hipon (shrimp smothered in beer). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Nilasing na Hipon. In a bowl, marinate the shrimp in liquor along with minced garlic and freshly-cracked pepper to infuse additional flavor. The local lambanog is traditional, but you can also use gin, rum, beer, brandy or wine.
Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Nilasing Na Hipon (Shrimp Smothered in Beer) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
- Take 2 garlic bulbs
- Prepare 4 onion, chopped
- Get 1/3 ginger chopped
- Take 1 kilogram shrimps
- Prepare 2 tbsp butter
- Make ready 1 1/2 cup cajun seasoning (extra paprika for extra spice)
- Make ready 3 1/2 cup tomato paste
- Prepare 4 tbsp honey (the darker the better)
- Make ready 2 salt
- Get 3 cup beer
- Get 5 pinch ground black pepper
- Make ready 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
- Take 2 1/2 tbsp cornstarch
Crispy and tasty, these drunken shrimp are seriously addictive. The dish still turned out delicious, but smaller shrimps would have been. Nilasing na Hipon or Drunken Shrimp is a crispy deep fried shrimp marinated in liquor. Liquor could be gin, wine, beer, brandy or whisky.
Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):
- Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
- For the sauce, blend the garlic, onion and ginger into a paste.
- Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
- Add the tomato paste and cook for atleast 5-10 mins.
- Add pepper and salt gradually to each step of cooking the sauce
- Add the beer and cook leave it for atleast 5 mins.
- Add the honey and the basil leaves and mix gradually.
- Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
- For the shrimps, fry the shrimps with butter for 3- 5 mins
- Put the shrimps in a serving plate and pour the sauce over the shrimps.
- Serve
This dish is good to serve as appetizer or pulutan and as a main or side dish. How to make Nilasing na Hipon (Fried Shrimp Marinated in Beer or Drunken Shrimp) also known as Crispy Fried Shrimp. Nilasing na Hipon marinated in gin and deep-fried to golden perfection are the perfect beer match. Crispy and tasty, these drunken shrimp are seriously addictive. The dish still turned out delicious, but smaller shrimps would have been.
So that’s going to wrap this up with this exceptional food nilasing na hipon (shrimp smothered in beer) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
