Restaurant Style Kaju Curry with Wheat Tawa Naan
Restaurant Style Kaju Curry with Wheat Tawa Naan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style kaju curry with wheat tawa naan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Kaju Curry with Wheat Tawa Naan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Restaurant Style Kaju Curry with Wheat Tawa Naan is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style kaju curry with wheat tawa naan using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Get 100 gms Cashewnuts
  2. Make ready 1 tbsp. Ghee
  3. Prepare 1 tbsp. Butter
  4. Prepare 4-5 tb. Oil
  5. Prepare to taste Salt
  6. Make ready 1 pc. Green chilli
  7. Take 5-6 garlic pods
  8. Prepare 1 "ginger
  9. Make ready 2 pc. Onion
  10. Get 2 pc. Tomatoes
  11. Make ready 1 tsp. Cumin seeds
  12. Prepare 2 tsp.fennel seeds
  13. Take 1 tsp. Ginger chilli garlic paste
  14. Get 2 tbsp. Melon seeds
  15. Make ready 1 star
  16. Prepare 2 pc. Bay leaf
  17. Get 2 pc. Red chilli
  18. Get 1 pc. Javintri (mace)
  19. Make ready 1 tsp. Kashmiri red chilli powder
  20. Prepare 1/2 tsp. Turmeric powder
  21. Take For Naan
  22. Get 1 cup wheat flour
  23. Take 1 ybsp oil
  24. Make ready 1 tbsp. Curd
  25. Take Pinch baking powder
  26. Prepare to taste Salt
  27. Prepare 1 tbsp coriander
  28. Make ready 1 tbsp. Black sesseme seeds
  29. Get 1 tsp butter

We make this restaurant-style creamy, rich and delicious Kaju curry on a special occasion or festival. It tastes best with garlic butter naan or kulcha. You can make this flatbread to serve as naan and curry. Naan is undoubtedly one of the most popular leavened flatbread.

Steps to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr.
  2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool.
  3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture.
  4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts.
  5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter.
  6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve.

The main difference between paratha and naan is that paratha is made with plain dough of wheat flour (atta), while naan is made with fermented dough of all-purpose flour (maida). The texture of laccha paratha imbibed in a tasty, fluffed-up naan is simply incredible! Do try making this amazing laccha naan on tawa at home. kaju masala recipe with step by step photos. this restaurant style kaju masala is rich, creamy and on the sweeter side. its also mild and not spicy, so good for kids. this kaju curry recipe being rich, makes for a good party dish or for a weekend meal. you can serve kaju masala with tandoori rotis, naan, chapatis. Combine garlic and ghee in a small bowl and mix well. In a small bowl, mix the yeast and sugar with one ¼ cup of warm water.

So that’s going to wrap this up for this special food restaurant style kaju curry with wheat tawa naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!