Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, norwegian lingonberry pie w/streusel topping. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Norwegian Lingonberry Pie w/streusel topping Found this simple recipe in a fantastic Norwegian Kitchen cookbook I've come upon recently. The book is quite old and the recipes are indeed very authentic and traditional, which makes it a bit intimidating, especially because the instructions are brief. The book is quite old and the recipes are indeed very authentic and traditional, which makes it a bit intimidating, especially because the instructions are brief.
Norwegian Lingonberry Pie w/streusel topping is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Norwegian Lingonberry Pie w/streusel topping is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Norwegian Lingonberry Pie w/streusel topping:
- Prepare 2 cup flour
- Prepare 1 tbsp baking powder
- Get 2/3 cup sugar
- Make ready 150 grams unsalted butter (room temp)
- Take 1 egg
- Prepare 1 cup lingonberry preserves
- Prepare 1/4 tsp grated nutmeg (optional)
- Make ready 1/3 tsp vanilla extract (optional)
- Prepare Streusel Topping
- Make ready 2/3 cup oatmeal
- Make ready 3 tbsp unsalted butter (room temp)
- Take 1 cinnamon for sprinkling (optional)
- Take 1/2 tsp vanilla extract
- Prepare 1/3 cup sugar
The book is quite old and the recipes are indeed very authentic and traditional, which makes it a bit intimidating, especially because the instructions are brief. The book is quite old and the recipes are indeed very authentic and traditional, which makes it a bit intimidating, especially because the instructions are brief. This pie, which in the book is. See more ideas about Food, Lingonberry recipes, Recipes.
Steps to make Norwegian Lingonberry Pie w/streusel topping:
- Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
- Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
- Spread the batter into the springform.
- Spread the preserves over the batter in an even layer.
- Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
- Bake 25-30 mins, until golden. Cool in the pan.
- When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!
For me lingonberry pie is a symbol of autumn just like pumpkin pie is in North America. Lingonberries are wild Northern berries that grow in green woody stems. I used to pick them yearly - lingonberry is the most common shrug in Finland, it flowers in June-July and is usually picked in late August to early October. Lingonberries have a slightly sweet and sour taste similar to cranberries. Dress a pie pan with the dough.
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