Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spiced christmas red cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced Christmas Red Cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spiced Christmas Red Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.
Core and Finely shred the cabbage. How to make easy Christmas red cabbage: Christmas red cabbage takes a while to cook but it's really very easy to make. Simply cook the onion, add grated apple and spices then shred the cabbage and add it bit by bit before leaving it to cook down for an hour or so.
To get started with this particular recipe, we must prepare a few ingredients. You can have spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Christmas Red Cabbage:
- Take 1 large red cabbage, sliced
- Make ready 3 Bramley apples, diced
- Take 2 onions, diced
- Take 2 cloves garlic, finely chopped
- Prepare 1/4 nutmeg, grated
- Make ready 1/2 tsp mixed spice
- Prepare 1/4 tsp ground cloves
- Get 2 tbsp brown sugar
- Take 2 tbsp cider vinegar (or white wine vinegar)
- Make ready 1 tbsp olive oil
- Prepare Salt and pepper
- Prepare 2 tbsp water
Option A is a quick and easy microwave. It's fast, easy to do, and if you have a lid on the red cabbage, the steam will help keep the moisture levels up. Just make sure you give it a stir and reheat again so that it's all evenly heated. Return to pan; stir in remaining ingredients.
Instructions to make Spiced Christmas Red Cabbage:
- Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
- Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
- Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
- When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.
Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on. In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor. You can also use leftover cabbage to make red cabbage casserole, beef cabbage stew or any of these other cabbage recipes.
So that’s going to wrap this up for this exceptional food spiced christmas red cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
