Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemongrass veggie medley. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemongrass Veggie Medley is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemongrass Veggie Medley is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Veggie Medley:
- Take 1 stalk lemongrass
- Get 1 bunch asparagus; trimmed and cut in half
- Prepare 1 cup tiny baby carrots
- Make ready 1 yellow bell pepper; julienne
- Prepare 2 stalks celery; flaked
- Make ready 2 shallots; julienne or minced
- Make ready 1 clove garlic; minced
- Prepare 1 vegetable oil; as needed
Steps to make Lemongrass Veggie Medley:
- Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
- Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
- Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
- Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
So that is going to wrap this up for this special food lemongrass veggie medley recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
