Veg biryani in electric rice cooker
Veg biryani in electric rice cooker

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg biryani in electric rice cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg biryani in electric rice cooker is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Veg biryani in electric rice cooker is something which I have loved my whole life. They’re nice and they look wonderful.

Vegetable Biryani is a exotic rice based dish prepared with spicy vegetables, basmati rice and Indian spices. I have prepared vegetable biryani in rice cooker. I usually take electric rice cooker with me during my road trips.

To get started with this particular recipe, we must prepare a few components. You can have veg biryani in electric rice cooker using 30 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Veg biryani in electric rice cooker:
  1. Make ready For Vegetables -
  2. Prepare 3 Sliced onions
  3. Make ready 2 Finely chopped Tomatoes
  4. Get 2 Diced potatoes
  5. Prepare 2 Diced carrots
  6. Get 1 Cup beans
  7. Take 1 Cup peas
  8. Prepare 4 Green chillies
  9. Make ready 1 Cup coriander leaves
  10. Prepare 1 Cup mint leaves
  11. Take 2 spoons ginger garlic paste
  12. Prepare For Masalas -
  13. Take 1/4 spoon turmeric
  14. Make ready 1 1/2 spoon chilli powder
  15. Prepare 2 spoons coriander powder
  16. Prepare 1 tsp garam masala
  17. Take As per taste Salt
  18. Make ready For Herbs and Spices-
  19. Get 4 cloves
  20. Prepare 1 spoon Black peppercorns
  21. Take 2 Green Cardamoms
  22. Prepare 2 Cinnamon Sticks
  23. Make ready 1 Mace (javitri)
  24. Prepare 1 Star anise
  25. Prepare 1 Bay leaf
  26. Make ready 1 cup soya chunks
  27. Prepare 2 cups basmati rice (I used Mogra rice in picture)
  28. Prepare 1 Spoon gingelly oil
  29. Take 4 spoons ghee
  30. Make ready 1/2 lemon

This veg biryani needs no patience and can be made very quickly with some of the basic veggies that are easily available at home on day to day basis. Add the reserved roasted nuts and onions. With out Stove cooking in Rice cooker. This biryani recipe is made in Preethi Electric Pressure Cooker, which is one of my favorite appliances currently in the kitchen.

Instructions to make Veg biryani in electric rice cooker:
  1. Wash and soak the rice in water for 20 mins and not more than that.
  2. Soak soya chunks for 10 to 15 mins.
  3. Either use a kadai or directly in an electric rice cooker for doing the following.
  4. Once the Kadai / electric rice cooker is heated up add 2 spoon Gigelly oil and 2 spoons ghee.
  5. Add the pepper cons, cloves, bay leaf, star anise, cinnamon sticks, cardamoms, mace and fry it for a min or so
  6. Add green chilli and chopped onions and deep fry it until the onion turns golden brown.
  7. Add tomatoes and sauté it till you get sauce consistency in tomatoes.
  8. Add hand full of mint leaves, coriander leaves (save a little for later) then sauté it for a min.
  9. Add the masalas one by one starting with turmeric powder, Garam masala, chilli powder then coriander powder
  10. Add the soya chunks, vegetables in sauté it and let it get cooked for 70%. Add little bit of water for the vegetables to cook properly without it sticking to the bottom
  11. If you are cooking in kadai now is the time to transfer it all to the rice cooker, Add the soaked rice only without water
  12. Add Salt and then add 2 cups of water as the rice is soaked for 20 min if not soaked you have to add 3 cups of water. (Tip make sure after adding water your spatula tip is not more than 3/4 immersed in water)
  13. Add lemon juice, (Once all the ingredients are added you can taste the water for salt and spice. You can add if you feel something is missing) rest of the mint and coriander leaves and let it cook fully
  14. Add 2 spoons of ghee once the water is dried up in the top
  15. Once it’s cooked use back side of your statula to mix the rice well without breaking it. let it sit for 15 min then serve it.

Serve the One Pot Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka salan and raita for a one dish dinner or lunch. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. This Vegetable Biryani is quickly cooked in a pressure cooker and trust me the taste and flavors are awesome.

So that is going to wrap this up for this special food veg biryani in electric rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!