Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Make ready 4-5 sheets banana leaves
  2. Prepare 2 plates white rice
  3. Prepare For the tuna sauce:
  4. Take 1 tbs vegetable oil
  5. Make ready 1 can tuna, drained (I used tuna in water)
  6. Make ready 6 cloves shallots, finely sliced
  7. Prepare 2 lemongrass, cut the white part, finely sliced
  8. Get to taste salt and sugar
  9. Take For ground spices:
  10. Prepare 2 cloves garlic
  11. Prepare 3 cloves shallots
  12. Get 6 red chili peppers (jalapeño or serrano)
  13. Make ready 2 birds eye chili peppers (optional)
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

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