Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, parwal pulao (chal potol). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chal potol or chal diye potol is a traditional Bengali recipe. It is a pulao made of parwal or pointed gourd with fragrant rice. Ma shared the potol recipe with me and the next day, she sent over a tiffin box full of beautiful fragrant chal potol.
Parwal Pulao (Chal Potol) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Parwal Pulao (Chal Potol) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parwal pulao (chal potol) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parwal Pulao (Chal Potol):
- Prepare 250 gm Parwal
- Get Oil
- Make ready Salt
- Make ready 1 cup Gobindovog rice
- Prepare 2 pieces Cardamom
- Make ready 4 Clove pieces
- Take Cinnamon 1/2 inch stick
- Take Mace
- Prepare 2-3 Bay leaves
- Get 1 tablespoon Ginger paste or grated
- Make ready 1/2 tsp Cumin
- Prepare 3-4 Green chili
- Get 300 ml Water
- Prepare 1 tablespoon Ghee
You can also pack the sabzi in tiffin box. If you are looking for more Aloo recipes then do check Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. Common cold and flu is one of the common health problems that occur due to the change of season. According to Ayurveda parwal has the capacity to.
Steps to make Parwal Pulao (Chal Potol):
- Crush cinnamon, cardamom, clove, and mace. Wash and air dry Gobindovog rice. And prepare all other tampering ingredients together in one place for easy cooking.
- Cut parwals and slightly fry.
- Now in remaining oil add ghee, bayleaf, ginger, chili, and crushed whole spices.
- Now add the rice and saute for few minutes then add 2 cup water, salt. Now cover and let it cook.
- After 5 minutes add the fried parwals in rice and mix lightly. Cover and cook for another 2 mins.
- Now open the lid and stir again. Give some resting time. And Delicate Parwal Pulao is ready.
Buy Parwal (Parval or Patola) online from Spices of India - The UK's leading Indian Grocer. Parwal is a popular vegetable in India, especially in Eastern and Northern India. The vegetable looks like tiny cucumbers, with tapering ends and it has faint, lighter green lines along it's length. Parwal also known as potol, parbal, parval or pointed gourd. Bharwa Parwal Sabzi Recipe -Stuffed Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda.
So that’s going to wrap it up with this exceptional food parwal pulao (chal potol) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
