Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, brown rice mutton biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brown Rice Mutton Biryani is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brown Rice Mutton Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Add onions, green chilies and fry till they turn brown. Skip this step if you do not like tomatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice mutton biryani using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Mutton Biryani:
- Prepare for Marination -
- Prepare 500 grams mutton with bones
- Make ready 1/2 cup yoghurt
- Get 1 tbsp. ginger-garlic paste
- Take 1 small onion, ground
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. garam masala powder
- Take 1 tbsp. mustard oil
- Take For Rice -
- Make ready 1 cup brown Basmati rice, soaked for an hour
- Prepare 1 tbsp. ghee
- Prepare 2 cups water
- Prepare 1 " cinnamon stick
- Get 2 star anise
- Make ready 2-3 green cardamoms
- Prepare 4-5 cloves
- Get 2 bay leaves
- Get other Ingredients -
- Get 1-2 tbsp. oil
- Prepare 2 small potatoes
- Prepare 1 onion, sliced
- Get 1 tbsp. ghee
- Prepare 1 " cinnamon stick
- Make ready 1 star anise
- Take 1 bay leaf
- Make ready 2 cardamoms
- Get 4 cloves
- Take 1/2 mace
- Prepare For Toppings -
- Get pinch saffron soaked in 2 tbsp. milk
- Prepare 2 tsp. lime juice
- Prepare 1 tsp. kewra water
- Get 1 tsp. dry rose petals
- Get 2 tbsp. chopped mint-coriander leaves
- Take 8-10 cashew nuts
- Get 1 tbsp. ghee
- Prepare 8-10 almonds
- Make ready 1 tsp. chopped pistachios
- Get 1/2 tsp. garam masala powder
The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton. Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while cooking without becoming mushy. All Recipes of Mutton Biryani, Beef Biryani, Gosht Rice.
Steps to make Brown Rice Mutton Biryani:
- Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight.
- Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside.
- Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates.
- Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick.
- Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside.
- Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside.
- In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice.
- Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more.
- Serve with raita for a great comfort meal.
Mutton biryani is one of the most consumed dish in sub-continent. Every city may have different taste of mutton biryani. Biryani is one of the most interesting North Indian recipes, and Brown Rice Dum Biryani is a healthy biryani option that you can eat at several occasions without being guilty. For green peas brown rice biryani, first the onion brown rice is made. In a deep non-stick pan onions are roasted and then the cooked brown rice and salt are added and cooked for about a minute.
So that’s going to wrap it up with this special food brown rice mutton biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
