Winter Special ~ Daal Badam Ka Halwa
Winter Special ~ Daal Badam Ka Halwa

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, winter special ~ daal badam ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Badaam Ka Halwa Recipe ( Badaam Ka Halwa) Pakistani recipes (With English Subtitle) For more videos plz do Watch , Like , Comment ,Share and Subscribe my. Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls.

Winter Special ~ Daal Badam Ka Halwa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Winter Special ~ Daal Badam Ka Halwa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have winter special ~ daal badam ka halwa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Winter Special ~

Daal Badam Ka Halwa:

  1. Take 1 cup yellow moong daal
  2. Make ready 1 cup Badam
  3. Take 2 cup sugar
  4. Take 2 cup ghee
  5. Prepare 4-1/2 cup water
  6. Prepare As required Saffron, cardamom Powder, sliced almonds & pistachios
  7. Take 1 pinch of javatri & jaiphal nutmeg & mace Powder

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. Make this Badam Halwa, Almond Ka Halwa, Indian Almond Fudge at your home and share your experience with us in the comments section below. Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. See How to make Badam Halva in easy step by step pictures.

Steps to make Winter Special ~

Daal Badam Ka Halwa:

  1. Wash & soak daal for 4-5 hrs - Soaked almonds in warm water & peel it
  2. Grind daal in fine paste & almonds in coarse paste by using very little water - Now take a pan put 1 cup ghee & roast almond paste in light pink color; remove in bowl
  3. In same pan take 1 cup ghee & roast moong daal paste till it becomes pink - Now add roasted almond paste in daal & roast together till it become light brown color
  4. In another pan put sugar, water & little saffron; boil it till sugar melts now add in Daal Badam paste & cook till ghee separate
  5. Let it little cool & add cardamom Powder, sliced almonds & pistachios & pinch of javatri & jaiphal nutmeg & mace Powder & little saffron also - Take it out in serving bowl or choice of your vessel & serve hot
  6. You can store in fridge for - 15-20 days & freezer for 2 months

The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the rest of the world, my mind immediately goes to..almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such. Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the. Sab sy pehly baysan ko pan main daal kar bhonain.

So that is going to wrap it up with this exceptional food winter special ~ daal badam ka halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!