Apple-apricot lamb stew
Apple-apricot lamb stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple-apricot lamb stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple-apricot lamb stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Apple-apricot lamb stew is something which I’ve loved my entire life.

Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices.

To get started with this recipe, we must prepare a few components. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Apple-apricot lamb stew:
  1. Make ready 150 g rice
  2. Get 300 g boneless lamb meat, cut into cubes
  3. Get 1 cup dried apricot, chopped into pieces
  4. Take 2 large apples, peeled off, chop into small pieces
  5. Get 2 medium onions, sliced
  6. Get 2 tbs Saffron water
  7. Make ready 3 tbs flaked almonds
  8. Take 1 cinnamon stick
  9. Take Salt - pepper for taste
  10. Prepare 1/2 tsp turmeric
  11. Prepare 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Prepare Olive oil

This stew is terrific, full of flavor and colourful. It's made from apple, dried apricot and meat ( lamb/ beef/chicken). This stew is terrific, full of flavor and colourful. It's made from apple, dried apricot and meat ( lamb/ beef/chicken).

Instructions to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.1. Add chopped apples and apricot with saved meat juice or 1 cup of water.1.
  6. Cover the pot with lid and simmer 15 minutes.
  7. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.1. 1. 1. 1. 1. 1. 1. Ingredients

This recipe, you can apply to pork, chicken, beef based on your choice Place lamb in a roasting tin. Rub with a little salt and remaining oil. Add the apples to the tin; spoon the jam over the lamb and apples. Comfort foods reach back to our earliest childhood memories of heavenly aromas from Grandma's kitchen and remind us that in cooking, simplicity is a sign of perfection. Apple & apricot crumble with custard Fresh fruit Fresh yoghurts Cottage pie with sweet potato mash Winter root vegetable stew New potatoes Carrots Sweetcorn Rice crispy cake Fresh fruit Fresh yoghurts Lamb stew Roasted butternut squash & chickpea stew Mash Cabbage Cauliflower Rice pudding Fresh fruit Fresh yoghurts Pork vegetable stir fry.

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