Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton kadahi with lotus seeds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Karahi gosht is a traditional Pakistani food meaty dish and people love to eat it. This is the best Mutton Karahi Recipe with mouthwatering taste. Why is Lotus Seeds better than Mutton Tallow?
Mutton Kadahi with Lotus Seeds is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton Kadahi with Lotus Seeds is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton kadahi with lotus seeds using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Kadahi with Lotus Seeds:
- Get 500 gram mutton
- Make ready 2 onions(medium)
- Get 2 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Make ready 2 tbsp coriander powder
- Get 2 tbsp coconut powder
- Prepare 1 tbsp poppy seeds
- Get 1 tsp garam masala powder
- Get to taste Salt
- Make ready 1/2 cup thick curd
- Make ready 1 tsp kewra water
- Get 200 ml oil
- Take 20-25 lotus seeds
- Make ready Whole garam masala
- Prepare 8-10 peppercorns
- Prepare 4 green cardemoms
- Prepare 1 black cardemom
- Get 1 mace
- Make ready 6 cloves
Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Mutton Kadahi recipes Lotus seeds are called Makhana in India and used as a snack like roasted makhana or in Indian desserts like Makhane ki Kheer. Yes, lotus seeds do make a healthy snack. You can roast your makahanas and then add some chilli powder and chaat masala to give a masala makhana recipe.
Instructions to make Mutton Kadahi with Lotus Seeds:
- Heat oil in a kadahi/heavy bottomed vessel.Add oil and heat till smoking point.Fry 1 sliced onion till golden brown,take out.
- Dissolve turmeric powder in 2 tbsp water,add to remaining oil,stir immediately.Add mutton to the oil and fry on medium heat for 5 minutes.Add whole garam masala also.
- Now add another sliced onion,red chillipowder,coriander powder and salt.mix well Cook for 2 minutes on low flame.
- Meanwhile grind fried onion,coconut powder,poppy seeds and curd.Make a smooth paste.
- Add this paste to mutton,mix well.Add 2 cups water,cover and cook on low -medium flame for 40 -45 minutes or till mutton is tender.
- Now add garam masala powder and lotus seeds.Mix and further cook for 2 minutes on low flame.
- Mutton curry is ready. Put off flame and leave for 5 minutes. Add kewra water.Mix. Mutton kadahi with lotus seeds is ready to serve.
- Serve with naan/parathe.
A very special Mutton Dhaba karahi Recipe. This one is unusually tasty. #HappyCookingToYou. Grind raw papaya and poppy seeds with ½ cup water and set aside. In marinated meat, add onion and yogurt mix, papaya poppy seed paste and all. Mutton Karahi - Karahi is a simple yet delicious kind of fried meat with thick tomato gravy.
So that’s going to wrap this up for this exceptional food mutton kadahi with lotus seeds recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
