Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tom yam gung - thai spicy and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tom Yam Gung - Thai Spicy and Sour Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Get 350 g Chicken Meat (cut into bite size)
  2. Make ready 250 g Oyster Mushrooms (cut into bite size)
  3. Prepare 2-3 cups Stock
  4. Take 1-2 pc Lemongrass Stalk (bruised)
  5. Take 30 g Galangal Root (finely sliced)
  6. Get 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Prepare 1/4 cup Lime Juice
  8. Prepare 2 Tbsp Fish Sauce
  9. Prepare 1 sprig Kaffir Lime Leaves
  10. Take 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Take 0.5-1 cup Thai Chilli Jam (optional)
  12. Take if needed Salt
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

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