Japanese style- Omelette Curry rice
Japanese style- Omelette Curry rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style- omelette curry rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry".

Japanese style- Omelette Curry rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese style- Omelette Curry rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese style- Omelette Curry rice:
  1. Take 4 Japanese curry cubes
  2. Get 500 ml water
  3. Take 1 carrots (in pieces)
  4. Make ready 2 sausage (slice in pieces)
  5. Get 8 pcs scallops
  6. Get 1 skinless/ boneless chicken tight (in pieces)
  7. Prepare Fried eggs
  8. Make ready Cooked rice
  9. Get 2 tpbs oil

Garnish Omulette recipe (Japanese Omelette Rice) with celery leaves and ketchup along with more shredded cheese and serve with Mixed Fruit and Vegetable Juice recipe. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

Instructions to make Japanese style- Omelette Curry rice:
  1. Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
  2. Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
  3. Add in water and the curry cubes (boil for 20- 30min)
  4. Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.

Japanese style curry omelette rice with deep fried breaded shrimp cutlet. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! Omurice (오므라이스) is fried rice wrapped in egg omelette.

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