My Fruity Lamb Curry šŸ’œ
My Fruity Lamb Curry šŸ’œ

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my fruity lamb curry šŸ’œ. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the lamb Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Stir in curry powder and flour and gradually add water. Lamb Curry Pour the strong, hot rooibos tea over the dried fruit and allow to soak.

My Fruity Lamb Curry šŸ’œ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Fruity Lamb Curry šŸ’œ is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my fruity lamb curry šŸ’œ using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Fruity Lamb Curry šŸ’œ:
  1. Make ready 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Make ready 200 grams sultanas
  3. Take 1 tbsp veg oil
  4. Take 4 small Shallots chopped
  5. Prepare 2 clove Garlic crushed
  6. Get 1 tsp turmeric
  7. Prepare 1/2 tsp chilli powder or flakes
  8. Take 1/2 tsp Mixed Spice
  9. Make ready 1 tsp medium madras curry powder
  10. Take 2 tbsp curry paste medium
  11. Prepare 1 pints water cold to mix curry paste
  12. Take 1 tbsp Apple Sauce
  13. Take 1 tbsp Mango Chutney
  14. Prepare 1 apple chopped
  15. Take to taste Salt & Pepper
  16. Prepare 1 tbsp Tomato sauce

If you are making this for a crowd, you can easily do so a day before and it will taste even better!. Today's recipe is a Sweet Potato and Lamb Curry (originally in Rick Stein's India). Modified from Rick Stein's original recipe in India. Place the flour in a plastic bag; season to taste with salt and pepper.

Steps to make My Fruity Lamb Curry šŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Partly stir in the remaining mangoes, scatter with the coriander and drizzle with the reserved coconut milk. Welsh Lamb has been given a PGI (Protected Geographical Indication) status based on the clean air, fresh grass and sweet spring water of that region, together with hundreds of years of traditional farming methods that are still used today. All of this helps to create the unique flavour of Welsh Lamb.

So that is going to wrap this up for this special food my fruity lamb curry šŸ’œ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!