Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my nans bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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My Nans Bread Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Nans Bread Pudding is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have my nans bread pudding using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Nans Bread Pudding:
- Prepare bread pudding
- Get 500 grams Bread, wholemeal or white or mix of both
- Get 140 grams Light muscovado sugar
- Take 100 grams Melted butter
- Make ready 500 grams mixed dried fruit,
- Prepare 2 Beaten eggs
- Get 1 1/2 tbsp Mixed spice
- Get 600 ml milk
No, you can just use a fresh loaf as you see here (as long as they're thick slices). Or leave the loaf out on the counter for a. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
Steps to make My Nans Bread Pudding:
- Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.
Sesame bread: light and airy with a crunchy crust. You can also customise this homemade Bread. My Nan used to make wonderful bread pudding, rice pudding, and bread and butter pudding. She would also pop round with a plate of pancakes My "nan" took care of me for the first two years of my life. I was born very prematurely in HK while my parents were there on holiday although they planned.
So that’s going to wrap it up with this special food my nans bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
