Doudh ka Halwa
Doudh ka Halwa

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, doudh ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Doudh ka Halwa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Doudh ka Halwa is something that I’ve loved my entire life.

Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai. #HappyCookingToyou Written Recipe: https. This cashew and raisin-rich recipe is a welcome treat for taste buds at any time. دودھ کا حلوھ بنانا سیکھیں اردو میں Doodh Ka.

To begin with this recipe, we have to first prepare a few components. You can have doudh ka halwa using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Doudh ka Halwa:
  1. Make ready 2 liters Milk
  2. Take 1 kg Khoya
  3. Prepare 1 kg Desi Ghee
  4. Take 250 gram Goond
  5. Prepare Desiccated coconut125 grem
  6. Get 1/2 kg Sugar
  7. Take 1/2 tsp Cardamom powder
  8. Make ready 1/4 tsp Nutmeg powder
  9. Make ready 1/4 tsp Mace powder
  10. Prepare 4 tablespoons Kashkash
  11. Make ready For garinish
  12. Make ready 1/4 cup Almond chopped
  13. Make ready 1/4 cup Pistachio chopped

Doodh Ka Halwa Recipe in urdu or Khushk Doodh Ka Halwa is a healthy recipe that you could try at your home. This wonderful dish can be served to your family and friends. dudh halwa recipe dudh no. Urdu cooking recipe of Suji Aur Doodh Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Reviews for: Photos of Haldi Ka Doodh (Hot Turmeric Milk).

Instructions to make Doudh ka Halwa:
  1. Heat the milk until medium to low heat.
  2. Crush the goond then fry the goond in portions.
  3. Boil the milk until it is half of the original quantity.
  4. Add khoya in the milk and stir continuesly.
  5. Stir for 25 to 30 mins.
  6. Add sugar in the milk and stir continuesly.
  7. Cook until the excess water of sugar is dried and the mixture becomes thick.
  8. Add the desiccated coconut into the mixture. Also add 2 to 3 tablespoons of desi ghee.
  9. Add 1/2 kg of ghee in portions along the times pan of 20 to 25 mins and keep stirring the mixture.
  10. Add the dried and washed kashkash and mix for 10 mins.
  11. Now add cardamom,nutmeg and mace powders.
  12. Add the remaining 1/2 kg ghee and mix until you can see residue of ghee around the edges of the pan.
  13. Now add the fried goond and mix rapidly and take it off the stove.
  14. Now add the mixture in a dish and make it even.
  15. FOR GARNISHING: You can sprinkle almond and pistachio and press them.

It's true that haldi ka doodh is a traditional drink, but this recipe has a couple of major errors that will make it ineffective. Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai. #HappyCookingToyou Written Recipe Recipes » Doodh Ka Halwa. Doodh ka Halwaby Chef Afzal Nizami Recipe of Doodh ka Halwaby Chef Afzal Nizami in Riwayaton ki Lazzat on Ary Zauq. How to make Doodhi Ka Halwa.

So that is going to wrap this up with this special food doudh ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!